Cream With Coffee And Chocolate (Eggless Semifreddo) - cooking recipe

Ingredients

1/2 cup heavy cream
1 tablespoon instant coffee, powdered
2 tablespoons cocoa, preferably Dutch cocoa
4 tablespoons sugar, superfine
2 tablespoons rum

Preparation

Pour cream into a bowl and beat with a whisk or an egg beater, adding coffee, cocoa, and sugar while beating, until cream is softly peaked but not stiff.
With a tablespoon stir in rum.
Refrigerate or freeze until ready to serve. If frozen, let it soften a little before serving.