Cheesecake Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1/2 teaspoon vanilla
1 cup graham cracker crumbs, finely chopped (or chopped pecans, vanilla wafers, or gingersnaps)

Preparation

Mix together cream cheese and butter until smooth.
Stir in powdered sugar and vanilla.
Cover and let set in refrigerator for several hours.
Remove and shape into a ball.
Cover plastic wrap.
Chill in refrigerator for 1 hour or overnight.
Roll in Graham crackers or nuts.
Serve with graham crackers, vanilla vafers, gingersnaps.