Pina Colada Freeze - cooking recipe

Ingredients

1 1/2 ounces bacardi island breeze coconut
1 1/2 ounces torani coconut sugar-free syrup
1/4 cup breyer's cal smart vanilla ice cream
1 tablespoon crushed pineapple in juice
3/4 cup crushed ice
1 (1 g) packet Splenda sugar substitute

Preparation

Put all ingredients in a blender.
Blend on high speed for 30 seconds.
Pour.