Potluck Spareribs - cooking recipe

Ingredients

6 lbs pork spareribs
1 1/2 cups ketchup
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 9X13-inch baking pans.
Cover tightly with foil and bake at 350 degrees for 1 1/4 hours or until meat is tender.
Drain; remove racks and return ribs to pans.
Combine remaining ingredients; pour over ribs.
Return to oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.