Potatoes With Green Sauce - cooking recipe

Ingredients

1/3 cup olives or 1/3 cup vegetable oil
1 large onion, finely chopped (1 cup)
3 garlic cloves, finely chopped
3 lbs waxy boiling potatoes, peeled and sliced
1 cup fresh spinach, finely shredded
1/4 cup fresh parsley, chopped
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper

Preparation

In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.