Spicy Pumpkin Dip - cooking recipe

Ingredients

1 1/2 cups canned pumpkin puree
1 1/2 cups canned chick-peas, drained and rinsed
3 tablespoons tahini (sesame paste)
1 clove garlic
1 teaspoon cayenne
1 teaspoon cumin
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper

Preparation

Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
Serve with pita chips.