Ginger Banana Nut Muffins - cooking recipe

Ingredients

1/2 cup vegetable oil
1 cup packed brown sugar
3 very ripe bananas, mashed
2 large eggs
3 tablespoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup chopped pecans (to taste)
1/3 cup candied ginger, chopped
1/2 teaspoon nutmeg
1/4 teaspoon powdered ginger
1/2 teaspoon cinnamon (optional)

Preparation

Preheat oven to 350\u00b0F.
In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
Add flour mixture to banana mixture;mix well.
Divide batter among greased or paper-lined muffin cups.
Bake for 20-25 minutes.