Mediterranean Sausage - cooking recipe

Ingredients

2 cups onions, sliced
4 lbs chicken breasts
1 tablespoon tomato paste
2 tablespoons garlic, chopped
2 teaspoons fennel seeds, ground in mortar
2 teaspoons cumin, ground
2 teaspoons coriander, ground
1/2 teaspoon allspice, ground
1 teaspoon turmeric, ground
2 tablespoons paprika
1/2 teaspoon cayenne
2 teaspoons black pepper
2 tablespoons kosher salt
1 teaspoon sugar
2 teaspoons lemon zest
1 tablespoon lemon juice, fresh
2 tablespoons olive oil
2 tablespoons mint, fresh and chopped
1/4 cup Italian parsley, chopped

Preparation

Simmer onions in water to cover until translucent, 5-7 minutes. Cool under cold water and drain. Coarsely grind the onions with the chicken using a Kitchenaid or food processor.
Add the remaining ingredients to the chicken and blend thoroughly with your hands.
Divide into 4 portions. May use now or freeze for later use.