Divinity Frosting - cooking recipe

Ingredients

1 (7 1/4 ounce) package home-style fluffy white frosting mix
1/2 cup boiling water
1/3 cup light corn syrup
2 teaspoons vanilla extract
1 (16 ounce) package powdered sugar
1 1/2 cups chopped pecans, toasted

Preparation

Place first 4 ingredients in a 4-quart mixing bowl.
Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
Gradually add powdered sugar, beating at low speed until blended.
Stir in toasted pecans.
Spread Divinity Frosting immediately on cake.