Asparagus Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (15 ounce) can asparagus spears, drained
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon lemon juice
1/3 cup oil
pepper

Preparation

Cut chicken into bite sized pieces.
Sprinkle chicken with pepper.
Cook chicken in hot oil till white, about 10 minutes then drain.
Put asparagus in medium sized baking dish.
Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
Top with cheese.
Cover and bake at 375\u00b0F for 30 minutes or untill bubbly.