Chili Rellenos Casserole - cooking recipe

Ingredients

1 lb whole chile
1 lb shredded sharp cheddar cheese
1 lb shredded monterey jack cheese
4 eggs, seperated
1 (12 ounce) can evaporated milk
3 tablespoons flour
1/2 teaspoon salt
8 ounces tomato sauce

Preparation

Layer chilies and cheese in 9x13 baking dish.
Mix egg yolks, milk flour and salt.
Beat egg whites until stiff; fold into yolk mixture.
Pour over cheese and chilies.
Bake at 325* for 1 hour.
Pour tomato sauce over; return to oven for 10 more minutes.