Cheddar Cornbread Ring - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup cornmeal
1 cup grated old cheddar cheese
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, beaten
3 tablespoons vegetable oil
2 tablespoons mild green chilies, finely chopped

Preparation

Preheat the oven to 400\u00b0F.
Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.