Cottage Cheese Pancakes - cooking recipe

Ingredients

1 cup cottage cheese (from an 8 ounce container)
4 large eggs
1/2 cup all-purpose flour
6 tablespoons unsalted butter, melted
vegetable oil, for brushing griddle

Preparation

Preheat oven to 200 degrees.
Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
Transfer to a heatproof platter and keep warm in oven until ready to serve.