Ahi Tuna Marinade - cooking recipe

Ingredients

1 1/2 cups teriyaki sauce
1 lb tuna steak (Sushi Grade, Ahi)
1 tablespoon olive oil
4 garlic cloves (minced)

Preparation

Combine 1 cup of Teriyaki Sauce with 3 minced garlic cloves to create marinade.
Reserve 1/2 cup of Teriyaki sauce and 1 garlic clove. Refrigerate.
Place tuna in a shallow dish and poor marinade over fish.
Marinade for 2-3 hours in the refrigerator.
Throw out marinade.
Saute remaining minced garlic clove until tender in 1 TBSP of olive oil.
Remove from pan.
Sear tuna on in same frying pan for 1-2 minutes per side.
While tuna is cooking place \"reserved\" sauteed garlic & teriyaki sauce over tuna.
Remove from heat and serve with Teriyaki & Garlic on top.
Enjoy.