Non-Dairy Cream - cooking recipe

Ingredients

4 ounces raw cashews
1/2 - 2/3 cup water (start with the smaller quantity)
1/2 teaspoon maple syrup (truly, only a dash!)
1 teaspoon real vanilla extract (start with a very small amount)

Preparation

Soak cashew's overnight, then drain.
Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.
Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.