Hash Browns Casserole - cooking recipe

Ingredients

1 (30 ounce) bag southern style hash browns (Ore-Ida country style)
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 cups cheddar cheese, shredded
1 cup onion, chopped
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon fresh ground pepper
Topping
5 cups corn flakes
1/4 cup butter, melted

Preparation

Combine everything except the topping (corn flakes and 1/4 cup melted butter).
Spread potato mixture into a greased 9x13 baking pan.
Mix corn flakes and melted butter.
Layer corn flakes on top of potatoes.
Bake in 350\u00b0F oven for 45 minutes.