Fruit Cake - Dump Cake - cooking recipe

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla
1 (8 ounce) can cherry pie filling
1 (8 ounce) can pineapple
1/2 cup butter
1 cup pecans

Preparation

First combine cake ingredients from flour to vanilla, mix well, stirring for two minutes, and set aside. In an ungreased pan dump Cherry Pie Filling and one can of crushed pineapple with juices. Top with cake mix. Then dot with butter. Don't forget to top all this with 1 cup chopped pecans or your favorite chopped nuts. Bake at 350 degrees for 48 to 53 minutes (depending on the oven). YUMMY!