Wild Rice With Walnuts And Dates - cooking recipe

Ingredients
    4 stalks celery, chopped (2 cups)
    1 small onion, chopped (1/4 cup)
    1 tablespoon butter
    1 cup wild rice, rinsed and drained
    1 (14 ounce) can reduced-sodium chicken broth
    1 cup water
    1/3 cup dates, snipped (such as Medjool)
    1/4 cup chopped walnuts, toasted
Preparation
    In a 10-inch skillet cook celery and onion in hot butter about 10 minutes or until tender; add uncooked wild rice; cook and stir 3 minutes.
    Add broth and water, bring to a boiling;reduce heat; cover and simmer for 50 to 60 minutes or until most of the liquid is absorbed and rice is tender.
    Stir in dates and walnuts, cook, uncovered, for 3 to 4 minutes more or until heated through and remaining liquid is absorbed.

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