Easy Spelt Corn Bread - cooking recipe

Ingredients

1 1/4 cups spelt flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt (optional)
1 cup soymilk
1 egg

Preparation

Pre-heat oven to 400\u00b0F.
Combine dry ingredients.
Stir in wet ingredients until combined.
Pour into 8x8 prepared pan and bake until golden brown, 20-25 minutes or until toothpick pulls clean.