Lemon & Herb Rice - cooking recipe

Ingredients

1/2 cup brown basmati rice
1 cup vegetarian chicken broth
3/4 teaspoon fresh lemon juice
1 tablespoon olive oil
4 garlic cloves, minced
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1/4 teaspoon lemon zest, grated
1 teaspoon marjoram

Preparation

In saucepan, bring broth & lemon juice to simmer.
In heavy skillet heat oil. Add garlic and cook until softened.
Add rice & stir, cooking 1-2 minutes.
Add broth, salt & pepper and bring to boil.
Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.