Chicken Dip - cooking recipe

Ingredients

2 (4 ounce) Underwood chicken spread
1 (8 ounce) cream cheese (softened)
1/4 teaspoon celery salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/4 - 1/2 cup Miracle Whip

Preparation

Blend all Ingredients and refrigerate for at least 4 hours. Serve with rye Bread rounds or Crackers.