Toasted Orzo With Parsley - cooking recipe

Ingredients

3 tablespoons olive oil
1 lb orzo pasta
2 1/2 cups chicken broth
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup parsley, chopped

Preparation

Heat oil in l skillet over medium high heat until oil is shimmering and then add the orzo. Toast, stirring frequently, until it starts to turn golden brown (3-5 minutes).
Stir in broth and bring to a boil, reduce heat to low, cover, and simmer until orzo is tender and broth is absorbed (10-15 minutes).
Remove from heat; let stand 5 minutes. Uncover and stir in butter, salt, peper and parsley.