Sausage Snack Wraps - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
48 fully cooked cocktail smoked sausage links (lil smokies)

Preparation

Heat oven to 375 degrees.
Separate dough into 4 rectangles. Press to seal perforations.
Cut each rectangle in half crosswise. Cut each half in three pieces.
Place sausages on each strip of dough and roll-up.
Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
Serve warm with ketchup and mustard, if desired.