Key Lime Coconut Angel Cake - cooking recipe

Ingredients

1 (10 inch) round angel food cake
1 (14 ounce) can sweetened condensed milk
1/3 cup key lime juice or 1/3 cup lime juice
1 teaspoon lime zest
1 (12 ounce) container frozen whipped topping, thawed
1 cup flaked coconut
sliced kiwi fruit
strawberry, if desired

Preparation

Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.