Yogurt Tomato Sauce For Gyros - cooking recipe

Ingredients

1 1/2 cups plain yogurt, greek style
2 tablespoons tomatoes, chopped and seeded
2 tablespoons fresh dill, chopped
2 tablespoons capers, drained and chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Preparation

Stir ingredients in medium bowl to blend, season sauce with salt and pepper to taste.
Cover and chill until ready to use.