Salt And Pepper Chicken - cooking recipe

Ingredients

500 g chicken thigh fillets
2 tablespoons sea salt
2 tablespoons ground black pepper
125 g cornflour
1/2 cup milk

Preparation

cut chicken into bite size pieces.
place in milk,
combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
heat oil in deep fryer.
roll chicken pieces in salt and pepper mixture and deep fry in batches.
drain on absorbent paper.
Serve with whatever takes your fancy!