African Hot Sauce - cooking recipe

Ingredients

12 red chili peppers
1 small green pepper
1 garlic clove, chopped
1 medium onion, chopped
2 (6 ounce) cans tomato paste
4 tablespoons vinegar (I use cider vinegar)
1 1/2 teaspoons sugar
1 teaspoon salt

Preparation

Deseed peppers and chop; it doesn't have to be pretty or uniform as you will be pureeing it all anyway.
Combine all ingredients in the bowl of a food processor or your blender; puree until smooth .
Cook over medium low heat for about an hour, stirring occasionally.
Store in a non-reactive bowl in the refrigerator -- simple huh?