Broccoli Supreme - cooking recipe

Ingredients

1/2 lb butter
1 lb Velveeta cheese (cubed)
2 (10 1/2 ounce) packages frozen broccoli, chopped
2 cans cream of mushroom soup
2 cans milk
2 1/2 cups cooked rice
1 medium onion (chopped)
1/4 cup celery (chopped)

Preparation

Saute onions, celery, and broccoli in butter.
Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
Bake in preheated oven at 350 degrees for 1 hour.