Spaghetti Squash And Egg Casserole (Hash Brown Casserole) - cooking recipe

Ingredients

10 ounces spaghetti squash, cooked
3 large eggs
6 ounces evaporated milk
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup diced onion
1/2 cup green pepper
1 cup colby or 1 cup cheddar cheese

Preparation

1. Preheat oven t 350. Grease 9 x 9 inch baking dish.
2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.
3. Add squash, onion, and green pepper; mix well.
4. Bake 60-65 min or until set.