Chinese Fruit Salad - cooking recipe

Ingredients

2 tablespoons granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon Chinese five spice powder
1 banana, peeled, sliced
1 cup mango, sliced (fresh or canned)
2 kiwi fruits, peeled, sliced
1 peach, pit removed, sliced thin
4 large strawberries, cut in half

Preparation

Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
Cover & chill before serving.