Pork Chops And Apple Slices (Crock Pot) - cooking recipe

Ingredients

4 pork chops, 1 inch thick
2 medium apples, peeled cored and sliced
1 teaspoon butter
1/4 teaspoon nutmeg
salt and pepper

Preparation

In skillet, brown pork chops quickly; drain well.
Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
Dot with butter; sprinkle with nutmeg.
Cook on low 7-9 hours.