Cornbread Salad - cooking recipe

Ingredients

1 (8 1/2 ounce) package cornbread mix
1 (1 ounce) envelope ranch dressing mix
1 cup sour cream
1 cup mayonnaise
1/2 cup green pepper, chopped
1/2 cup sweet red pepper, chopped
1/2 onion, chopped
3 large tomatoes, chopped
1 (16 ounce) can pinto beans, drained
2 cups fresh corn or 2 cups frozen corn
2 cups cheddar cheese, shredded
10 slices cooked bacon, crumbled (optional)

Preparation

Bake cornbread mix according to package instructions and crumble.
Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
Repeat layers with remaining ingredients.
Cover and store in refrigerator until ready to serve.