Braised Brussels Sprouts With Vinegar And Dill - cooking recipe

Ingredients

3 lbs Brussels sprouts
1/4 cup fresh dill, Chopped
2 tablespoons wine vinegar
salt & pepper

Preparation

Trim sprouts; halved if desired.
In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
Drain, refresh under cold running water and drain again.
In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
Bake, covered, in 350\u00b0F oven for 10 minutes.
Uncover and bake for 5 minutes longer.