Potato Salad For A Crowd Of 30-40 - cooking recipe

Ingredients

10 lbs red potatoes, boiled and peeled
12 hard-boiled eggs, cut small
16 ounces sweet pickle relish
32 ounces mayonnaise or 32 ounces Miracle Whip
1/4 teaspoon yellow mustard
2 bunches green onions, chopped
1 stalk celery, chopped
salt
pepper

Preparation

Layer ingredients in very large bowl.
1/3 of each ingredient, follow with another 1/3 and then the final 1/3.
Fold together carefully.
Season with salt and pepper.
Keep cold.