Pillsbury Slow Cooker Chicken Tortilla Soup - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cut into bite sized pieces
1 cup onion, chopped
2 tablespoons ground cumin
1 tablespoon chili powder
2 teaspoons garlic, dried minced
1/4 teaspoon salt
1/4 teaspoon cayenne
1 (28 ounce) can diced tomatoes, undrained
1 (32 ounce) carton chicken broth (4 cups if using homemade)
4 corn tortillas, 6 inch tortillas cut into 1-inch strips
1/2 cup cilantro, chopped
Garnishes
shredded cheddar cheese
sour cream
tortilla chips, crumbled

Preparation

Spray 3 1/2 to 4 quart slow cooker with cooking spray. In cooker mix all soup ingredients except cilantro.
Cover and cook on low heat setting for 6 to 8 hours.
Stir in Cilantro and increase heat setting to high. Cook 15 minutes longer.
Serve with the garnishes, or add your own twist to this with your favorite items.
***Note***.
So you have last minute dinner plans and didn't start this in the slow cooker? I have made this in a large soup kettle on the stove allowing to cook for approximately 3-4 hours and still wound up with the same delicious and tasty soup. Give it a try either way.