Parmesan, Caper And Basil Spread - cooking recipe

Ingredients

250 g light cream cheese, softened
50 g finely grated parmesan cheese
1 1/2 tablespoons capers, rinsed, dried & roughly chopped
1 1/2 tablespoons finely chopped fresh basil

Preparation

Add cheeses to a bowl and blend well using a wooden spoon.
Add capers and basil. Mix together.
Season with sea salt and freshly ground black pepper if desired.