Crunchy Onion Meatloaf - cooking recipe

Ingredients

1 1/3 cups French-fried onions (French's)
1 1/2 lbs ground beef
1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 tablespoons french's Worcestershire sauce
1 egg

Preparation

Finely crush 2/3 cup French Fried Onions.
Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
Shape into an 8 x 4-inch loaf in shallow baking pan.
Bake 1 hour at 350\u00b0F until meatloaf is no longer pink in center. Drain.
Spoon remaining soup over meatloaf and top with remaining onions.
Bake 5 minutes until onions are golden.