Low Fat Gingerbread Cookies - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup sugar
1/4 cup molasses
1 egg
1/4 cup butter

Preparation

Preheat oven to 350\u00b0F.
Combine dry ingredients (except sugar) and blend well.
In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
Stir dry ingredients into the wet mixture.
Separate into 2 parts, cover, and refrigerate for 1 hour or more.
Roll out cookies 1/8 inch thick and cut out shapes.
Place onto aluminum foil lined baking sheet.
Bake for 8 minutes.