Tuna Crunch - cooking recipe

Ingredients

1 (6 ounce) can tuna (I use water packed white tuna)
1/4 cup shredded carrot
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup mayonnaise (add more if you like)
1 tablespoon Dijon mustard
1 teaspoon light soy sauce
1/4 teaspoon pepper (I use fresh ground)

Preparation

Combine all ingredients, cover and chill.
Serve over your favorite lettuce with a good bread roll or crackers.