Tomato Rice - cooking recipe

Ingredients

1 cup basmati rice (may use any long grain rice)
1/2 cup onion, chopped
2 garlic cloves, minced
2 tablespoons cooking oil
2 cups broth, beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with)
1 large tomatoes, peeled and chopped
1 teaspoon salt
1/2 teaspoon black pepper

Preparation

In a 2 quart saucepan cook the uncooked rice, onion, and garlic in hot oil for 5 to 8 minutes or until the rice is golden and the onion is tender, stirring constantly. Remove from heat.
Carefully stir in broth, tomato, salt, and pepper. Return to heat. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender.