Sate Chicken - cooking recipe

Ingredients

12 chicken drumsticks
1/3 cup honey
3 tablespoons malt vinegar
3 tablespoons tomato sauce
1/3 cup soy sauce
3 tablespoons satay sauce
1/4 cup dry sherry
2 teaspoons gingerroot (grated)

Preparation

Mix honey, vinegar, tomato sauce, soy sauce, sate sauce, dry sherry and grated ginger in a jug well together. If honey is thick give it a short zap in the microwave.
Put chicken drumsticks into a casserole dish in one layer.
Pour marinade over drumsticks and let stand for a least 30 minutes, turning occassionaly.
Put into a preheated 180 degree C oven and bake for 45 minutes.