Smokey J'S Rib Rub - cooking recipe

Ingredients

6 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons seasoning salt
2 teaspoons garlic powder
2 teaspoons celery salt
2 teaspoons pepper
2 teaspoons basil leaves

Preparation

Combine all ingredients.
Rub well onto all sides of your ribs, pork, chicken or other meat.
Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.