Cherry Tomato Gratin - cooking recipe

Ingredients

1/4 cup breadcrumbs (plain dried)
1/4 cup parmesan cheese (freshly grated)
1 garlic clove, crushed with garlic press
1/4 teaspoon fresh coarse ground black pepper
1 tablespoon olive oil
2 pints cherry tomatoes
2 tablespoons fresh parsley (chopped)

Preparation

Preheat oven to 425\u00b0F.
In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
Bake until heated through and crumbs have browned, about 20 minutes.