Tuna-Egg Salad Sandwiches - cooking recipe

Ingredients
    4 eggs, hard-boiled and chopped
    1 (6 ounce) can chunk tuna in water, drained
    2 tablespoons minced red onions
    3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
    2 tablespoons honey mustard
    salt, to taste
    pepper, to taste
    10 slices bread
    5 leaves lettuce
    5 slices tomatoes
    1 1/4 cups alfalfa sprouts
Preparation
    In a bowl, mix together the first 7 ingredients.
    Spread mixture evenly over 5 bread slices.
    Top each tuna mixture with one lettuce leaf, one tomato slice, and 1/4 cup alfalfa sprouts.
    Top sandwiches with remaining bread slices; slice diagonally and serve.

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