Orange Chicken With Green Onions And Walnuts - cooking recipe

Ingredients

1 1/2 cups chicken broth
1/4 cup teriyaki sauce
3 garlic cloves, minced
3/4 cup orange marmalade
1/2 cup green onion, sliced (about 4)
2 tablespoons cornstarch
8 skinless chicken thighs (about 2 lb.)
1/2 cup walnuts, chopped
3 cups cooked rice

Preparation

MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.