Prawn (Jumbo Shrimp) And Zucchini In Gorgonzola Sauce - cooking recipe

Ingredients

3 teaspoons extra virgin olive oil
250 g prawns or 250 g jumbo shrimp, raw
2 large zucchini, cut in small cubes
1 garlic clove, minced
1 tablespoon dry sherry
2 tablespoons butter
1 cup heavy cream
6 ounces gorgonzola, crumbled
1/8 teaspoon nutmeg
salt
pepper

Preparation

Heat oil in a large pan on medium high heat and add prawns. Cook for about a minute.
Add the zucchini, garlic, and sherry and saute, stirring, for about 4 to 5 minutes until zucchini is crisp-tender and prawns cooked through.
Over medium heat, melt butter in a small pan and heat the cream until steaming.
Stir in the Gorgonzola cheese until it melts; add the nutmeg, salt and pepper (TASTE IT FIRST! It might be salty enough depending on the gorgonzola you use).
Pour sauce over zucchini and prawns and serve immediately with a rice dish or with pasta.