Dijon Scalloped Potatoes - cooking recipe

Ingredients

2/3 cup onion, chopped
2 teaspoons canola oil
1 (14 1/2 ounce) can vegetable broth (or chicken broth)
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, thinly sliced
2 medium sweet potatoes, thinly sliced
1 3/4 cups butter flavored crackers (more or less)
3 tablespoons parmesan cheese, grated
2 tablespoons unsalted butter, melted
2 teaspoons fresh parsley, minced

Preparation

Preheat oven to 350 degrees F & lightly coat the inside of a 13\"x9\" baking dish with cooking spray.
In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
Bake, uncovered, for 50-60 minutes or until potatoes are tender.
Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.