Crab-Stuffed Bell Peppers - cooking recipe

Ingredients

1/2 cup breadcrumbs
1 (6 1/2 ounce) can crabmeat
1 stalk celery
1/2 cup green onion
4 bell peppers
1 garlic clove, minced
1/4 teaspoon cayenne pepper
salt and pepper
1/4 cup margarine
1/2 cup shredded cheese, of your choice

Preparation

Saute vegetables, excluding bell peppers, in margarine.
Mix with crab meat and breadcrumbs.
Season to taste with salt and pepper. (If dry, add a small amount of water).
Stuff bell peppers and cover tops with cheese.
Bake 350\u00b0F for 30 minutes.