Butter Mints (Diabetic) - cooking recipe

Ingredients

1/4 cup soft margarine
2 tablespoons evaporated milk
1 teaspoon butter flavor extract
Powder sugar replacement use 1 cup
2 cups powdered milk
2 cups cornstarch
1 cup diabetic sugar substitute

Preparation

Combine powder sugar ingredients in blender.
Whip until powdered.
Yields 4 cups.
Cream margarine,milk and butter flavor.
Stir in 1 cup sugar replacement.
Knead til smooth.
Roll in small marble size balls.
Press each ball firmly into candy mold.
Unmold onto waxed paper.