Breaded Pork Chops - cooking recipe

Ingredients

1/2 cup Bisquick, original mix
12 (1/2 cup) crackers, saltines, crushed
1 egg
8 pork chops, boneless, loin, 1/2 inch thick
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water

Preparation

Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
Dip pork chops into egg mixture, then coat with Bisquick mixture.
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
Serve with boiled potatoes and steamed green beans.